和牛専門店　焼肉　多喜

● Premium meat

Thick-cut sirloin steak (with sauce, salt, and garlic)

Baron's Skirt Steak (with sauce, salt, and garlic)

Premium Beef Tongue (with sauce, salt, or garlic) / Premium Beef Tripe (with sauce, salt, or garlic) / Premium Beef Liver (with sauce, salt, or garlic)

Wagyu premium sirloin (sauce, salt, garlic) / Wagyu premium short ribs (sauce, salt, garlic)

●Beef

Taki's Wagyu Kalbi (with sauce, salt, or garlic)

Domestic lean pork loin (with sauce, salt, and garlic)

Misuji (with sauce, salt, and garlic)

Tender skirt steak (with sauce, salt, or garlic)

Large-cut sirloin sukiyaki / Beef short rib sukiyaki

Salted beef tongue / Salted beef tongue with garlic / Salted beef tongue tendons / Salted beef tongue tendons with green onions / Spicy beef tongue tendons / Salted beef tongue tendons with garlic

● Hormones

Offal/Marucho/Mino/Liver/Tongue Tendon

Hormone mix (sauce, salt, garlic)

●Pork and chicken

Pork ribs (with sauce, salt, or garlic)

Pork jowl (with sauce, salt, or garlic)

Chicken thigh / Chicken neck

Chicken cartilage (with sauce, salt, garlic, or spicy miso)

●Side menu

Namul/Kimchi

White rice (small, medium, large) / Taki's TKG (Tamago Kake Gohan - rice with raw egg) / Bibimbap / Half portion of cold noodles

Vegetable soup / Seaweed soup / Egg soup / Yukgaejang soup

Egg soup / Vegetable soup / Seaweed soup / Yukgaejang soup

Egg udon / Vegetable udon / Wakame udon / Yukgaejang udon

● Salad

Choreg Salad / Caesar Salad / Tomato Salad / Salted Kelp Cabbage

● A la carte dishes

Korean seaweed / Edamame / Beef tendon stew / Spicy cold tofu

●Seafood

Shrimp/Squid/Scallops/Assorted Seafood Platter

★Can be changed to an all-you-can-drink option (120 minutes, last order 30 minutes before the end)

All-you-can-drink soft drinks: 880 yen (tax included)

All-you-can-drink alcohol: 1980 yen (tax included)

Preschool children and younger: Free / Elementary school students: Half price